Please note: Menu will be available upon completion of our brand new commercial kitchen. Feel free to peruse our tentative menu, subject to change.


  • Chips & Salsa
    Crispy tortilla chips & fresh made roasted salsa. add Guacamole +$3.50
  • Warm Jumbo Pretzel
    Hot honey mustard or Queso sauce for dipping
  • Crispy Chicken Tenders
    Jumbo chicken tenders, battered & quick fried, served with sweet Thai chili sauce
  • 18th Hole Nachos
    Crispy corn tortilla chips with melted cheese, spicy beef or chicken, clubhouse pickled jalapenos, sour cream, queso sauce & pico de gallo
  • Blackened Steak Bites
    Pan-blackened steak tips with Cajun spices, topped with blue cheese butter
  • Loaded Potato Skins
    Bacon, cheddar cheese, scallion, & sour cream
  • Club Fries
    Sea salt, cracked black pepper & garlic, fresh grated parmesan & truffle oil


  • GHGC House Salad
    Mixed greens, tomato & cucumber with lemon Romano vinaigrette.

    • add grilled chicken $3
    • add steak tips $6
    • add grilled shrimp $4
  • Rocket Salad
    Fresh arugula, parmesan cheese & tomato tossed with extra virgin olive oil & lemon juice
  • Clubhouse Chopped Salad
    Mixed greens, bacon, blackened chicken, tomato, avocado, chopped egg, & Gorgonzola cheese with red wine vinaigrette
  • Tomato & Mozzarella
    Vine-ripened tomatoes & fresh mozzarella cheese on a bed of romaine lettuce with balsamic glaze & extra virgin olive oil
  • Caesar Salad
    Fresh romaine lettuce, house-made Caesar dressing, Parmesan cheese and croutons

    • add grilled chicken $3
    • add steak tips $6
    • add grilled shrimp $4


  • BLT
    Crispy bacon, vine ripe tomatoes, romaine & mayo on toasted country white served with chips
  • Tuna Sandwich
    Fresh made tuna salad on toasted wheat served with homemade chips
  • Hot Dog & Fries
    2 all-beef hot dogs on grilled buns

    • single hot dog (no fries $3.50)
    • make ’em Coney Dogs $10/$5
  • Italian Soppressata
    Thinly sliced spicy soppressata with lettuce, tomato, white onion, oregano & banana peppers tossed with red wine vinegar & EVO on grilled ciabatta with provolone cheese
  • Crispy Chicken Sandwich
    Crispy fried chicken breast on grilled wheat roll with hot honey, mayo, lettuce, & pickled jalapenos
  • Clubhouse Burger
    Freshly ground sirloin on grilled brioche bun with crispy country bacon, caramelized onion jam, goat cheese, lettuce & tomato
  • Cheeseburger & Fries
    Freshly ground sirloin on grilled brioche bun with cheddar cheese, lettuce, tomato, & mayo
  • Beyond Burger
    Pan seared plant based “burger” patty on toasted whole wheat roll with lettuce, tomato, & avocado
  • Turkey Club
    Slow-roasted turkey breast, crispy bacon, lettuce, tomato, & mayo on toasted multi-grain
  • Shrimp Po’ Boy
    Quick fried tiger shrimp with lettuce, tomato, pickles, & chili mayo on toasted French roll
  • Braised Short Rib Melt
    Tender braised short ribs, sautéed onion & provolone cheese on grilled ciabatta with beef jus for dipping
  • Corned Beef Reuben
    Slow-cooked brisket, sauerkraut, thousand island dressing & Swiss cheese & coleslaw on grilled marble rye
  • Street Tacos
    Grilled flank steak or chicken, corn tortillas, shredded cabbage, queso cheese sauce, pico de gallo, fresh jalapeno, sliced avocado & cilantro crema


  • Fries
  • Club Fries
  • Coleslaw
  • Potato Salad
  • Clubhouse Chips


  • Margherita
    Fresh roasted tomatoes, basil, garlic & fresh mozzarella cheese
  • Pepperoni
    Tomato sauce, mozzarella cheese, & sliced pepperoni
  • Quattro Formaggi
    Fresh mozzarella, ricotta, goat cheese & parmesan with caramelized onion jam
  • Mediterranean
    Tomato sauce, fresh spinach, feta cheese, garlic, pepperoncini, & kamata olives
  • Add Ons
    $1.50: Sausage, Mushrooms, Onion, Kalamata Olives, Jalapeno
    $2.50: Caramelized Onion Jam, Fresh Mozzarella


  • Cast Iron Chicken
    Boneless statler breast seared in cast iron with pan-fried potato, veg, & pan juices
  • Grilled Steak Or Turkey Tips
    Marinated grilled beef or turkey tenderloin tips with creamy mashed potatoes & vegetables
  • Grilled Flank Steak
    Marinated & grilled flanks teak served with mashed potato & vegetables topped with chimichurri sauce
  • Caramelized Ginger Salmon
    Fresh Atlantic salmon with fresh ginger & caramel pan sauce served with coconut Jasmine rice & veg
  • New Orleans Chicken & Shrimp Jambalaya
    Sautéed chicken, shrimp, Tasso ham, & andouille sausage tossed with tomatoes, peppers, onions, white rice, & spices
  • Turkey Bolognese
    Fresh ground turkey, onion, carrot, tomato, red chili flakes, & a touch of cream tossed with pappardelle

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.